Healthy everyday recipes with Keshav Bhog staples

Instructions

1. 1Take atta in a bowl and add salt.
2. 2Slowly add warm water and knead into a soft dough.
3. 3Cover and rest the dough for 15 minutes.
4. 4Divide dough into small balls.
5. 5Roll into round chapatis.
6. 6Cook on a hot tawa until both sides puff and get light brown spots.

Instructions

1. 1Heat oil in a pan and add cumin seeds.
2. 2Add onion and saute until golden.
3. 3Add vegetables and cook for 3 minutes.
4. 4Add dalia and roast for 2 minutes.
5. 5Pour water and cook for 10 to 12 minutes.
6. 6Serve hot with coriander garnish.

Instructions

1. 1Mix flour and ghee, knead into a stiff dough.
2. 2Prepare filling with khoya, sugar, and dry fruits.
3. 3Roll small puris and place filling inside.
4. 4Fold into gujiya shape and seal edges.
5. 5Deep fry until golden brown.

Instructions

1. 1Wash and dry mango pieces completely.
2. 2Mix all spices with mango pieces.
3. 3Heat mustard oil and cool slightly.
4. 4Pour oil over the mango mixture.
5. 5Store in a glass jar for 4 to 5 days before use.

Instructions

1. 1Wash poha lightly and keep aside.
2. 2Heat oil and add mustard seeds.
3. 3Add peanuts and onion, saute.
4. 4Add turmeric and poha.
5. 5Mix gently and cook for 3 minutes.
6. 6Garnish with coriander and lemon juice.

Instructions

1. 1Mix sattu with water in a glass.
2. 2Add cumin powder and black salt.
3. 3Add lemon juice.
4. 4Stir well and serve chilled.

Instructions

1. 1Boil macaroni in salted water for 6 to 8 minutes until soft.
2. 2Drain and keep aside.
3. 3Heat oil or butter in a pan.
4. 4Add chopped onion and saute until golden.
5. 5Add tomato and cook until soft.
6. 6Add capsicum and vegetables.
7. 7Mix chili powder, turmeric, garam masala, and salt.
8. 8Add boiled macaroni and mix well.
9. 9Add tomato ketchup and cook for 2 to 3 minutes.
10. 10Garnish with coriander and serve hot.